Quince of Portugal Scionwood
History: The history of Quince of Portugal is largely unknown aside from the fact that it was introduced to England in the early 1600s.Â
Why We Grow It:Â This quince is often considered to have the best flavour of all quinces. On top of that, the impressive fruits of this variety can weigh up to 1 lb and are juicier than most other cultivars. When ripe, this quince cooks to a lovely crimson coloured puree. It is best to store the fruit indoors for a couple weeks before eating it.Â
History: The history of Quince of Portugal is largely unknown aside from the fact that it was introduced to England in the early 1600s.Â
Why We Grow It:Â This quince is often considered to have the best flavour of all quinces. On top of that, the impressive fruits of this variety can weigh up to 1 lb and are juicier than most other cultivars. When ripe, this quince cooks to a lovely crimson coloured puree. It is best to store the fruit indoors for a couple weeks before eating it.Â
Original: $6.14
-70%$6.14
$1.84Description
History: The history of Quince of Portugal is largely unknown aside from the fact that it was introduced to England in the early 1600s.Â
Why We Grow It:Â This quince is often considered to have the best flavour of all quinces. On top of that, the impressive fruits of this variety can weigh up to 1 lb and are juicier than most other cultivars. When ripe, this quince cooks to a lovely crimson coloured puree. It is best to store the fruit indoors for a couple weeks before eating it.Â
