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Rainier Sweet Cherry Bareroot

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Rainier Sweet Cherry Bareroot

History: Rainier sweet cherries were created by Harold Fogle at the Washington State University research center in 1952 and released in 1960. They were named after Mount Rainier, the tallest mountain in the state. Due to their delicate nature, Rainier cherries tend to be a bit more expensive than other commercial varieties. 

Why We Grow It: Rainier are delicious yellow-skinned, yellow-fleshed sweet cherries. Some say they are the best tasting of all yellow cherries, and perhaps the best tasting cherry in general. Along with being great for fresh eating, they are also suitable for uses such as canning.

      History: Rainier sweet cherries were created by Harold Fogle at the Washington State University research center in 1952 and released in 1960. They were named after Mount Rainier, the tallest mountain in the state. Due to their delicate nature, Rainier cherries tend to be a bit more expensive than other commercial varieties. 

      Why We Grow It: Rainier are delicious yellow-skinned, yellow-fleshed sweet cherries. Some say they are the best tasting of all yellow cherries, and perhaps the best tasting cherry in general. Along with being great for fresh eating, they are also suitable for uses such as canning.

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          From $33.96
          Rainier Sweet Cherry Bareroot—
          $33.96

          Description

          History: Rainier sweet cherries were created by Harold Fogle at the Washington State University research center in 1952 and released in 1960. They were named after Mount Rainier, the tallest mountain in the state. Due to their delicate nature, Rainier cherries tend to be a bit more expensive than other commercial varieties. 

          Why We Grow It: Rainier are delicious yellow-skinned, yellow-fleshed sweet cherries. Some say they are the best tasting of all yellow cherries, and perhaps the best tasting cherry in general. Along with being great for fresh eating, they are also suitable for uses such as canning.