Cider Planet by Claude Jolicoeur
In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made.
Inside Cider Planet you’ll find:
- Descriptions of global orchard practices
- Specific apple varieties used in different countries and regions
- Detailed histories of the world’s oldest ciderlands
- Profiles of different cider styles and rituals
- Tips and tricks from some of the most knowledgeable cider producers
Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones.Â
In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made.
Inside Cider Planet you’ll find:
- Descriptions of global orchard practices
- Specific apple varieties used in different countries and regions
- Detailed histories of the world’s oldest ciderlands
- Profiles of different cider styles and rituals
- Tips and tricks from some of the most knowledgeable cider producers
Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones.Â
Description
In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made.
Inside Cider Planet you’ll find:
- Descriptions of global orchard practices
- Specific apple varieties used in different countries and regions
- Detailed histories of the world’s oldest ciderlands
- Profiles of different cider styles and rituals
- Tips and tricks from some of the most knowledgeable cider producers
Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones.Â
